Monday, December 20, 2021
Apple Crumble Recipe
A delicious and crispy apple crumble recipe, straight from the family pages (Not really).
Overview
| Prep Time | Bake Time | Bake Temperature | Cost |
|---|---|---|---|
| 1-8 hours | 60 minutes | 180°C | 34 CAD |
Warm Apple ~Pie~ Crumble
Tools
- Measuring Cups
- Mixing Bowl
- Stir Stick
- Glass Baking Dish
Filling Ingredients
- 1kg Granny Smith Apples
- 100g White Sugar
- 17g Flour
- 34g Lime Juice
- 3g Cinnamon
Crumble Ingredients
- 140g Rolled Oats
- 200g Flour
- 250g Brown Sugar
- 3g Baking Powder
- 6g Cinnamon Powder
- 175g Butter
- 1g Salt
Instructions
Prep Filling
- Peel apples.
- Slice apples into ~0.5cm cubes.
- Place slices into mixing bowl.
- Add flour, sugar, cinnamon, and lemon juice to mixing bowl.
- Mix.
- Let sit for 1-8 hours.
Filling in baking dish
Bake
- Preheat oven.
- Melt butter.
- Add oats, flour, brown sugar, baking powder, cinnamon, and salt to mixing bowl.
- Mix dry ingredients.
- Add melted butter and mix.
- Place filling into baking dish evenly.
- Cover filling with crumble.
- Bake for 45-55 minutes.
- Remove from heat let stand for 10 minutes covered in foil.